Make Whipped Cream With Almond Milk?
Have you ever wanted to try making whipped cream with almond milk instead of dairy? Well, now you can!
Did you know that almond milk has the same nutritional benefits as cow’s milk? In fact, some people even say that it tastes better. So why not whip up a batch of delicious whipped cream using almond milk instead of dairy milk?
This recipe is simple enough for beginners yet still contains all the ingredients needed to create the ultimate dessert treat.
Make Whipped Cream With Almond Milk By Adding Flavor!
Whipping cream is simple, but adding flavors is another story. You can use several methods to infuse whipped cream with different tastes. One method is adding flavoring directly into the whipped cream mixture before hitting. Another option is to pre-mix the flavored liquid into the whipped cream base, then fold the juice into the whipped cream after it’s finished.
Mix the ingredients in a food processor, blender, or mixer. Lastly, you can combine the liquids and powders separately, then fold them once the whipped cream is ready. Whatever method you choose, it’s important to note that if you add any flavoring to whipped cream, you should do so when the cream is still cold. Otherwise, the fat molecules won’t absorb the flavor as well.
Can I Use Evaporated Milk for Whipped Cream?
Almond milk is much cheaper than regular milk, so if you want to save money, consider substituting evaporated milk for dairy milk when whipping up whipped cream. Evaporated milk is condensed and skimmed, so it contains less water than whole milk. However, it still retains most of its nutrients.
Whole milk is made from raw milk, whereas evaporated milk is produced by heating milk until most liquid has faded. As a result, evaporated milk doesn’t contain any lactose, whey protein, or casein.
Because of this, evaporated milk can be substituted for dairy milk in recipes where you usually use dairy products. It should be noted that evaporated milk tastes quite different from dairy milk. But it still makes a pretty good substitute for whipped cream.
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Steps To Make Whipped Cream With Almond Milk!
Whipping cream is so much easier when you make it yourself! Here’s a step-by-step guide to making whipped cream with almond milk.
Start with Whole Milk
Almonds contain a lot of fat, but that doesn’t mean you can’t whip up delicious whipped cream with them. When whipping cream, it’s best to use whole milk rather than low-fat or nonfat dairy products. Why? Because whole milk contains more protein and fat than skimmed or 1/2 & 2/3 milk. These proteins and fats give whipped cream its stability and structure.
Add Egg Whites
Egg whites provide volume and airiness to whipped cream. They also stabilize, preventing the cream from separating during storage. As a bonus, egg whites are naturally cholesterol-free.
Whip Up the Dairy
Whip up the dairy first before adding the almonds. Once you’ve added the almonds, the rest of the ingredients just follow along.
Use an Electric Hand Mixer
There is an electric hand mixer that makes quick work of whipping cream. Just remember to turn the speed dial-up and hold it steady.
Let It Rest
After you’re done whipping up the cream, let it sit for 5 minutes before serving. During that time, the fat molecules in the cream will begin to separate out, leaving behind a lighter foam.
Once you remove the bowl from the stand mixer, you’ll notice that the cream begins to thicken. Don’t worry; it’s lovely to serve immediately.
Top Off With Sweetener
You may wish to sweeten the whipped cream with powdered sugar or honey. Both options are equally tasty!
Store leftovers in the refrigerator and enjoy within 3 days.
Try This Recipe Again
Try this recipe again by substituting other nuts such as walnuts, pecans, hazelnuts, etc. You could mix chocolate chips or dried fruit like raisins or cranberries. The possibilities are endless!
Share Your Experience
Have you tried making whipped cream with almond kinds of milk? What was your favorite flavor combination?
Thanks For Reading
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