How To Sweeten Plain Yogurt? | 10 Ways To Sweeten Yogurt

How to sweeten plain yogurt?

Plain Greek Yogurt has been around forever. However, there are some tricks you can use to improve its flavor.

Most people think plain Greek yogurt tastes bland. That’s because they don’t add any flavorings to their yogurt.

But you CAN change that! In this article, I’ll show you how to sweeten plain Greek yogurt by adding just a few simple ingredients.

Top 10 Ways To Sweeten Plain Yogurt 

1. Mashed Banana:

Bananas are rich in potassium, vitamin B6, magnesium, and fiber. They help keep your digestive system healthy and regulate blood sugar levels. Bananas also contain antioxidants called carotenes, which protect cells from damage.

Adding mashed bananas to your yogurt helps give it a creamy texture and adds a nice sweetness.

To mash up a banana, peel off the skin and cut the fruit into chunks. Place the pieces in a blender and pulse until smooth. Add the puree to your yogurt and stir well before serving.

2. Applesauce:

Adding applesauce to plain yogurt makes it taste sweeter and tangier. If you’ve never tried adding applesauce to plain Greek yogurt, give it a try. You might like it better than regular yogurt.

You can also experiment with different types of fruit purees. Mix banana, strawberry, peach, raspberry, orange, pineapple, kiwi, etc., into plain Greek yogurt.

3. Fresh Fruit:

Fresh fruit is delicious, healthy, and inexpensive. But what would happen if we told you that you could easily sweeten plain yogurt by adding fresh fruits? We did some research, and here’s what we found.

Adding strawberries, blueberries, cherries, raspberries, peaches, pears, apples, or bananas to plain yogurt makes it taste much better. If this is your first time trying it, it would be an excellent time to try it.

We tested several combinations, and our favorite is 1 cup of berries mixed with 3 cups of plain yogurt.

You can also mix frozen fruit into plain yogurt. Just thaw and blend well before serving.

4. Cinnamon:

Adding cinnamon to plain Greek yogurt gives it a nice boost of flavor. If you want about this, follow along below.

First off, buy regular vanilla Greek yogurt from your local grocery store. Then, add 1/4 teaspoon of ground cinnamon to a small bowl. Mix well until the cinnamon is evenly dispersed throughout the yogurt.

Next, pour the mixture into a storage container. Cover the container tightly and refrigerate for up to five days.

You can also enjoy the cinnamon-flavored yogurt by adding a spoonful to oatmeal, pancakes, cereal, smoothies, muffins, waffles, ice cream, etc.

5. Vanilla and other Extracts:

Greek yogurt is delicious, but if you want to add some sweetness, try adding vanilla extract.

It’s important to note that most brands of vanilla extract contain alcohol. If you’re looking for a natural alternative, consider making your own vanilla extract from scratch.

You can do this by soaking dried beans in water until soft, then straining the mixture before boiling it into a syrup. Once cooled, strain again and store in glass jars.

Once you’ve made your homemade vanilla extract, mix it into Greek yogurt.

6. Coconut Palm Sugar:

Coconut palm sugar is made from coconut sap. It’s sweeter than regular granulated sugar, so it works well when baking.

To make coconut palm sugar, simply boil water until it reaches 180°F. Then pour the boiling water into a blender and blend it with 1 cup of fresh coconut sap. Let cool completely before storing in airtight containers.

You can use coconut palm sugar instead of white sugar in most recipes. Just remember to reduce the amount by half.

7. Raw Honey:

Raw honey is a natural food source that contains enzymes, vitamins, minerals, antioxidants, and amino acids. These nutrients help boost immunity, reduce inflammation, and promote healthy digestion.

When you combine raw honey with yogurt, you have a delicious treat for breakfast or dessert. Here are five tips for making the most of your homemade yogurt with raw honey.

8. Mango Puree:

You may be wondering about how to sweeten plain yogurt. If you’ve never tried adding mango puree to plain Greek yogurt before, you should try it now.

It’s incredible what a difference it makes. Not only does it taste delicious, but it also adds a nice texture that gives the yogurt a creamy mouthfeel.

Start off by making a small batch of plain yogurt. Then, mix in 1/4 cup of mango puree. If you prefer, you can also add vanilla extract or cinnamon.

Once you’ve added your flavors, let the mixture sit in the fridge for 30 minutes. Afterward, enjoy your yummy treat.

9. Nuts and Nut Butters:

Greek yogurt is delicious when paired with fruit and nuts. Here are four tips to help you turn plain yogurt into something special.

• Add 1/4 cup chopped walnuts or pecans to a pot filled with boiling water. Cook until the nuts start to float to the surface. Drain the nuts and let them cool. Chop them finely.
• Mix 2 tablespoons of honey with 3 cups of plain Greek yogurt. Let sit for 5 minutes before serving.
• Blend 2 teaspoons of vanilla extract with 4 ounces of heavy cream. Stir well. Serve immediately.
• Combine 1/3 cup sugar with 1 tablespoon cinnamon. Sprinkle evenly over 4 cups of plain Greek yogurt. Cover and refrigerate for 6 hours.

10. Prune or Date Puree:

Adding fruit to yogurt is a popular nutrition method for kids’ diets. Adding prunes or dates makes the yogurt taste sweeter, and children love the texture.

You can buy pre-made flavored yogurts, but homemade versions are much better. Simply combine 1 cup of plain yogurt with 2 tablespoons of dried fruit. Let sit for 10 minutes before serving.

It may seem odd to put fruit into yogurt, but it works surprisingly well. If you try it yourself, let us know how it turns out.

Conclusion:

Adding fruit to plain Greek yogurt makes a delicious snack. Mixing equal parts of yogurt and fruit creates a smooth texture which is perfect for kids. Kids love this type of treatment because it’s sweet and nutritious at the same time. Mix different fruits like strawberries, blueberries, peaches, bananas, oranges, pears, apples, plums, cherries, or pineapples.

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